Wednesday, April 8, 2009


I had to dump the first couple of batches of dough, they were having trouble rising. I think the yeast was not great. I bought new yeast, a different brand, and new King Arthur flour, and the first loaf came out yummy if not quite as tall as I'd like, here it is....I just have to keep experimenting to get it right. It was nice and chewy and delicious, though!

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